Vegan Spicy Pot (纯素麻辣香锅）

Vegan Spicy Pot (纯素麻辣香锅）的做法与步骤

1. 第1步.

   Soak the kelp in clean water for 20 minutes.

   
2. 第2步.

   Soak the dried black funguses in water for 20 minutes.

   
3. 第3步.

   Fry the sweet potatoes for 2 minutes each side~

   
4. 第4步.

   Fry lotus’s roots for 2 minutes each side~

   
5. 第5步.

   Get them out, and put them on the plate until them become cold.

   
6. 第6步.

   The stem of vegetable need to be boiled first.

   
7. 第7步.

   Cut the thin sheets of beancurd into small pieces, and wash the beancurd puffs.

   
8. 第8步.

   Prepare spring onions, garlic and ginger.

   
9. 第9步.

   Cut a large piece of kelp into small pieces. Boil small-piece kelps and black fungus for 2 minutes, and drain them before cook!

   
10. 第10步.

    Cut the roots of needle mushrooms off and wash the rest of them with clean water.

    
11. 第11步.

    😅I forgot to take picture when I was cooking .. 👉🏻Put a little of oil and add spring onion, ginger, garlic together 👉🏻add 1.5 bags of spicy pot paste and heat them for a while 👉🏻 add kelps into pot, fry them for a while.

    
12. 第12步.

    👉🏻 Add thin sheets of beancurd and beancurd puffs, fry for 1 minuet 👉🏻 Add needle mushrooms and black fungus, fry for a while, cover the lid and let them simmer for 2 minutes.

    
13. 第13步.

    👉🏻 Add pre-fried sweet potatoes and lotus roots into pot and mix them together, cover the lid for 2 minutes 👉🏻 Add green vegetables (whatever you like) on the top, and add water (20ml) and cover the lid for about 3 minutes.

    
14. 第14步.

    👉🏻 Uncover the lid and keep frying (mixing all ingredients) for 2 minutes 👉🏻 ( If not spicy or salty, add some Lao Gan Ma spicy paste to adjust the flavor) 👉🏻 Ladle them out into plate~~~🥣

    
15. 第15步.

    Decorated with some caraways and sprinkle with white sesame seeds. 🙌🏻