WHOLE WHEAT BLUEBERRY CRUMBLE CAKE
WHOLE WHEAT BLUEBERRY CRUMBLE CAKE的做法说明
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WHOLE WHEAT BLUEBERRY CRUMBLE CAKE的食材和调料
| ＃topping | |
| unsalted butter | 2 tablespoons |
| brown sugar | 1/4 cup |
| chopped walnut | 1/4 cup |
| old fashion oat | 1/4 cup |
| fresh blue berry | 1 cup |
| # | |
| egg | 1 |
| olive oil | 1/4 cup |
| sugar | 1/2 cup |
| fat free milk | 1 cup |
| vanilla extract | 1 teaspoon |
| whole wheat pastry flour | 1 1/2 cup |
| baking powder | 1/2 teaspoon |
| baking soda | 1/4 teaspoon |
| nutmeg | pinch |
| cinnamon | pinch |
WHOLE WHEAT BLUEBERRY CRUMBLE CAKE的做法与步骤
- 第1步.
Topping 2 tablespoons of unsalted butter 1/4 cup brown sugar 1/4 cup chopped walnuts 1/4 cup old fashion oats 1 cup fresh blueberries
- 第2步.
Batter 1 egg 1/4 cup olive oil 1/2 cup sugar 1 cup fat free milk 1 teaspoon vanilla extract 1 1/2 cup whole wheat pastry flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda Pinch of nutmeg Pinch of cinnamon
- 第3步.
DIRECTIONS: Preheat oven to 350F. Grease and flour dust an 8 inch square baking pan. In a bowl mix topping ingredients except blueberries and set aside.
- 4.
In another bowl mix egg, oil, vanilla, milk and sugar. Beat until combined. I use a regular whisk. Add flour, baking soda, baking powder, nutmeg and cinnamon. Beat until combine.
- 5.
Pour batter into prepared pan and spread evenly. Scatter fresh blueberries over the top and sprinkle topping over the berries.
- 6.
Bake for 45-55 minutes. Transfer to a wire rack and cool for 15 minutes. Cut into squares and serve. Enjoy
小贴士
TIP: Adding cinnamon to the crumble topping
