Cheese Cream Biscuits （奶油奶酪饼干）
Cheese Cream Biscuits （奶油奶酪饼干）的做法说明
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Cheese Cream Biscuits （奶油奶酪饼干）的食材和调料
| 奶油奶酪 | ½杯（115克） |
| 黄油 | 50克 |
| 牛奶 | 2⁄3 杯 |
| 低筋面粉 | 2杯 |
| 盐 | ½茶勺 |
| 泡打粉 | 1勺（tbsp） |
| 覆盆子酱 （可无） （raspberry jam） | 3勺 |
Cheese Cream Biscuits （奶油奶酪饼干）的做法与步骤
- 1.
Combine flour, baking powder and salt in bowl.
- 2.
Cut in butter and cream cheese until mixture is crumbly. Make well in center, pour in milk. Stir just dough clings together. Knead gently 4 or 5 stokes on lightly floured surface.
- 3.
Roll to ½ inch thickness. Cut with cookie cutter.
- 4.
place on baking sheet. Bake at 200℃ for 10-12 minutes or until golden brown.
