Cake Pop Moulds Recipe

Cake Pop Moulds Recipe的做法与步骤

1. 第1步.

   Adjust oven rack to the middle position and heat oven to 350 degrees, lightly coat the inside of the mold with non stick cooking spray.

   
2. 第2步.

   In a medium bowl mix cake mix, egg whites, water and yogurt with hand mixer, starting on low, then increasing to medium speed until well blended, about 2 minutes. You can color the batter by dividing and color with different food colorings in separate bowls.

   
3. 第3步.

   Place a baking sheet below the silicone cake mold, using the half without holes, fill them to the top, gently secure the top half with air holes to the bottom half, bake for 18-25minutes, or until a toothpick comes out clean.

   
4. 第4步.

   Let cool completely in the holes before removing top , about 45 minutes. (you can cool them in fridge for 20 minutes)

   
5. 第5步.

   Gently trim the cake to smooth out the seams after removing them from the holes.

   
6. 第6步.

   Melt a little chocolate and dip one end of the stick into it, then into the cake pop then set it in the fridge for 5 minutes.

   
7. 第7步.

   Melt dark, milk or white chocolate with 1/2 teaspoons of vegetable oil over a double boiler, then transfer to a narrow deep cup. Dunk the cake pop into the melted chocolate and decorate with sprinkles. Allow them to dry with sticks pushed into a block of styrofoam or card box with holes, in upright position.

   
8. 第8步.

   Decorate with candy sprinkles or icing, use your imaginations!