Apricot ginger scone

Apricot ginger scone的做法与步骤

1. 1.

   prep: Cut 1/2 cup dried apricot and 3 crystallized ginger (2 tbsp)

2. 2.

   Combine 2 cups of flour, 4 tsp of sugar, 1/2 tsp salt, and 1 tbsp + 1 tsp (or 4 tsp) baking powder

3. 3.

   Work 10 tbsp cold cubed butter into the dry ingredients (till yellowish crumb formed)

4. 4.

   Add apricot and ginger and toss

5. 5.

   Add 1 egg and 1/2 cup heavy cream ! don't overwork the dough

6. 6.

   Put dough in fridge overnight

7. 7.

   Cut dough into 4 squares and then into 8 triangles

8. 8.

   Brush with heavy cream and sprinkle with the raw sugar

9. 9.

   Bake in 350 F/190 C for 15-16 mins (on glass bakeware). * current oven: metal baking tray, 350F for 20 mins * Beth's original: metal baking tray, 400F for 20 mins Alternative: air fryer 350F for 4.5 mins then 325F for 5.5 mins

10. 10.

    optional: serve w/ butter and jam