apple cider vinegar coleslaw

apple cider vinegar coleslaw的做法与步骤

1. 1.

   Ingredients 4 cups shredded green cabbage 1 cup shredded carrots 1/4 cup apple cider vinegar 2 Tablespoons maple syrup 1/4 teaspoon dry mustard 1/4 teaspoon ground celery seed 1/4 teaspoon sea salt 1/4 teaspoon ground pepper Instructions In a large bowl toss together shredded cabbage and carrots. Combine vinegar, maple syrup, dry mustard, celery seed, salt and ground pepper in a small bowl. Pour dressing over cabbage mixture and toss to coat. Let mixture sit for at least 10 minutes in the fridge, stir and serve.

2. 2.

   Ingredients 1/4 head green cabbage 1/4 head red cabbage 2 medium carrots 2 tablespoons vegan mayo (use a low-fat one like my Tofu-Cashew Mayo) 2 tablespoons soy yogurt 1 1/2 tablespoon cider vinegar 1 1/2 teaspoon agave nectar 1/4-1/2 teaspoon dill weed, caraway seed, or celery seed 1/8 teaspoon freshly ground black pepper 1/2 teaspoon salt (or to taste)

3. 第3步.

   Creamy coleslaw INGREDIENTS 1 head green cabbage (or a mix of green/purple, thinly sliced by hand or with a food processor or mandoline) 2 carrots (peeled and shredded) 3/4 cup sugar 1/4 cup kosher salt FOR THE DRESSING: 3/4 cup savory cashew cream* 1/4 cup unsweetened rice vinegar or apple cider vinegar 3 tablespoons sugar or maple syrup 2 tablespoons dijon mustard 1 teaspoon whole celery seeds or 1/4 teaspoon ground celery seed 2 teaspoons freshly ground black pepper (or more to taste)

   
4. 4.

   OIL FREE RED CABBAGE COLESLAW Most of a head of red cabbage, shredded or chopped finely (8 cups) 2½ cups of shredded or julienne carrots ½ cup + 2 tbsp apple cider vinegar (we use Bragg’s raw) ¾ tsp salt 2 tbsp maple syrup, agave, or honey 1 cup of scallions 1 cup parsley 3 tbsp freshly chopped dill (or more to taste) pepper to taste