Vegan Soda Bread

Vegan Soda Bread的做法与步骤

1. 1.

   Mix the soy milk and lemon juice in a jug and let sit for 5 minutes. This will curdle and thicken the soy milk as a vegan buttermilk substitute.

2. 2.

   Preheat your oven to 200C/360F.

3. 3.

   Mix all of the dry ingredients until well combined.

4. 4.

   Add the soy milk mixture and stir through until well combined. Slightly wet your hands and work the dough lightly with your hands to make sure it all combines.

5. 5.

   Place the dough onto a baking tray lines with non-stick parchment paper.

6. 6.

   Bake for 20 - 25mins，check it， or 180c baked for 40 minutes in the centre of the oven.

7. 7.

   Jamie's tin soda bread 200c oven cook time 20 - 30 mins depending on thickness n size of bread 1 empty tin can.(can also dbl as a cutter for making rolls) 1 tin can flour 1 tin can whole grain flour 1 tin can milk Pinch on salt 2 Teaspoon of soda 1 teaspoon honey or others Mix and flour as u go Add flavours in if u want

8. 8.

   3 cups flour Whole grain flour may be substituted 1 teaspoon Fine ground salt 1 teaspoon Baking soda (If using baking powder in place of baking soda, add 1 tablespoon) or try to add 1 teaspoon baking powder at the same time to make rise better 1 1/2 cups Buttermilk or buttermilk substitute If you are using all whole grain flour, increase buttermilk (or buttermilk substitute) by an additional 1/4 cup for a total of 1 3/4 cups.

9. 9.

   Rhubarb and Ginger Soda Bread （花样） 300g flour 1 tsp soda 200ml buttermilk Juice of half a lemon, or 2 tbsp bottled lemon juice 100g fresh rhubarb or other fruits，seeds or dry fruits 1 tbsp sugar Small 190c around 40mins