VEGAN EGG SALAD
VEGAN EGG SALAD的食材和调料
| medium-firm tofu | 1 pack |
| green onion, finely-sliced | 2 stalks |
| fresh dill, finely chopped | 2 tablespoons |
| celery, diced | 2 stalks |
| vegan mayo | 1/4 cup |
| mustard | 1 tablespoon |
| lemon | 1/2 juice |
| nutritional yeast | 1 tablespoon |
| turmeric | 1/4 teaspoon |
| black salt (kala namak) | 1/2 teaspoon |
| black pepper | some |
VEGAN EGG SALAD的做法与步骤
- 1.
Drain tofu, wrap in a clean tea towel and press for 30 minutes under a plate with a few cans.
- 2.
Finely chop half of the tofu. Mash the other half. The different textures will mimic the different textures of egg whites and egg yolks.
- 3.
Stir tofu together with remaining ingredients. You can serve it immediately, but it's best if you let it marinate for a few hours or overnight in the fridge.
