Vegan Date-Sweetened Banana Bread
Vegan Date-Sweetened Banana Bread的食材和调料
| flax eggs | 2 |
| gluten-free oat flour | 2 cups |
| crushed nuts (optional) | 1/2 cup |
| cinnamon | 1 teaspoon |
| baking powder | 1 teaspoon |
| baking soda | 1/2 teaspoon |
| salt | ½ teaspoon |
| large ripe bananas, mashed | 3 |
| pitted Medjool dates | 1 cup |
| unsweetened non-dairy milk | ½ cup |
| pure vanilla extract | 1 1/2 or 2 teaspoons |
| apple cider vinegar | 1 teaspoon |
Vegan Date-Sweetened Banana Bread的做法与步骤
- 1.
Preheat oven to 350°F and line a 9×5″ bread pan with parchment paper or lightly coat it with oil. Mix the flaxseed meal with the water and stir well. Set aside to thicken, about 15 minutes.
- 2.
n a large bowl, add the oat flour, baking soda, baking powder, salt, cinnamon, and nuts if using. Mix well until uniform and set aside.
- 3.
In a food processor, add the dates, almond milk, vanilla extract, and apple cider vinegar. Process until smooth, and then mix in the mashed banana and flax egg with a spoon until combined. Add the date and banana mixture to the dry mixture and stir until a batter forms.
- 4.
Pour the batter into the prepared loaf pan and if desired top with the optional banana, cut side facing up (refer to photos in post).
- 5.
Place into the oven and bake for 50-60 minutes, or until a toothpick runs clean. Remove from the oven and cool completely before cutting.*
