VEGAN BUCKWHEAT ALMOND GLUTEN-FREE BREAD
VEGAN BUCKWHEAT ALMOND GLUTEN-FREE BREAD的食材和调料
| Buckwheat, whole | 1 cup / 170g |
| Chia seeds | ¼ cup / 40g |
| Almonds | ¼ cup / 35g |
| Water | 1 cup / 240ml |
VEGAN BUCKWHEAT ALMOND GLUTEN-FREE BREAD的做法与步骤
- 1.
Soak the buckwheat and almonds in water. Overnight is best but an hour will do. Pre-heat oven to 375F / 190C. Drain and rinse the buckwheat and almonds.
- 2.
Place everything apart from the almonds into a blender and blend until smooth. If your blender is not very powerful then use pre ground chia seeds. Chop the almonds into slices, mix into the batter then pour into a lined 1lb loaf tin
- 3.
Bake for 40 minutes and you can enjoy as soon as it’s out of the oven. Keep in an airtight container and it will last for at least 3 days.
