Carrot Cake w/ cream cheese icing 減糖
Carrot Cake w/ cream cheese icing 減糖的食材和调料
| A- all purpose flour | 2 2/3 cup |
| A- baking soda | 1 1/2 tsp |
| A- baking powder | 1 1/2 tsp |
| A- salt | 1 tsp |
| A- ground cinnamon | 1 1/2 tsp |
| A- ground nutmeg | 1 tsp |
| A- ground clove | 1/2 tsp |
| B- carrot | 4 cups |
| B- lemon juice | 1/4 cup |
| C- sugar | 1 cup (原2cup) |
| C- vegetable oil | 1 1/4 cup |
| C- egg | 4 |
| C- vanilla extract | 1 tsp |
| D- softened butter | 1/4 cup=62.5g |
| D- softened cream cheese | 200g (原150g) |
| D- vanilla extract | 1 tsp |
| D- lemon juice | 1 tsp |
| D- sugar | 1 cup (原2cup) |
Carrot Cake w/ cream cheese icing 減糖的做法与步骤
- 1.
1. 依序分别拌匀材料A, B, C
- 2.
2. 将A倒入C拌匀，再倒入B拌匀。9x13”烤盘垫上parchment paper，倒入面糊。
- 3.
3. 烤箱预热至180C/350F，烤45-60分钟
- 4.
4. 拌匀材料D，蛋糕体冷却后涂上，冷藏保存至上餐时刻
