栗子泥酥皮泡芙
栗子泥酥皮泡芙的做法说明
因为喜欢做各种栗子甜点，油管里找的韩国人方子：https://youtu.be/ryjjpwasZcg， 记录一下
栗子泥酥皮泡芙的食材和调料
| *cookie* x10 5cm 40g butter 30g sugar 40g cake flour | Top |
| *Choux* x10 5cm 50g milk 50gwater 1g salt 40g butter 60g sifted cake flour 2 eggs | Puff |
| *Chestnut Cream* 200g Chestnut paste 50g butter 100g fresh cream *Chantilly cream* 300g fresh cream 25g sugar | Filling |
栗子泥酥皮泡芙的做法与步骤
- 1.
Top: mix all ingredients, 3mm thick, freezer to harden
- 第2步.
Boil milk water salt butter, add flour and cook to thin film. Mix egg and slowly add to mixture bit by bit. Pipe to 5cm circle
- 3.
Filling: 栗子泥奶油混合；淡奶油加糖打发
小贴士
方子很好，没有filling都不错
