Chicken marsala
Chicken marsala的食材和调料
| 鸡胸肉 | |
| 蘑菇 | |
| marsala wine | |
| chicken broth | |
| Heavy cream | |
| (Grape tomatoes) | |
| Salt | |
| Pepper | |
| garlic | |
| Italian herbs | |
| parsley |
Chicken marsala的做法与步骤
- 1.
鸡胸肉切薄片 划上几道 便于入味 锅中加橄榄油加salt和garlic煎至表面金黄，捞出，锅洗净
- 2.
蘑菇洗净切片，倒入橄榄油热锅中加盐加黑胡椒加Italian herbs 小炒锁住水分 锅中加入marsala wine（比例多一些), chicken broth和heavy cream 加入小番茄
- 3.
加入煎好的chicken breast，出锅，撒上parsley
- 4.
note：可以有polenta/mashed potato with gravy打底
