豚丼

豚丼的做法与步骤

1. 1.

   Marinate meat with Sake+soysauce+drained homemade dashi ( katsuobushi, sugar, water, vinegar) Cook your onsen tamago now

2. 2.

   Drained meat and use pour the juice into pan to almost boiled or boiled, then add onion ( 大火cover the lid if using less marinating sauce)

3. 3.

   When onion soften, add meat in till fully cooked一樣大火

4. 第4步.

   Chop some green onion and serve with egg