Korean Soy Braised Eggs 韩式酱油蛋

Korean Soy Braised Eggs 韩式酱油蛋的食材和调料

Eggs 鸡蛋	10
Soy Sauce 酱油	¾ cup
Water 水	1½ cup
Brown sugar 黑糖	3 tbsp
Ginger 姜	1 piece, about½inch
Garlic(smashed)蒜拍扁	1
Green onion(white part only)葱白	2
Cooking sherry wine 雪莉酒	2tbsp
Sesame seeds 芝麻	Garnish

1.
Place eggs gently in a pan and cover with water. Add one tablespoon of white vinegar to the water, to help with peeling. 鸡蛋放入锅中，加水满过鸡蛋，加入一大勺白醋，可使鸡蛋容易剥开。
2.
Bring the pan with eggs to a oil, then cover and turn off the heat. Leave the eggs to stand this way for 5 minutes. They will be half-cooked. 将鸡蛋煮开后，关火，盖上盖子焖5分钟至鸡蛋半熟。
3.
Carefully peel the eggs under cold running water, making sure not to damage te exterior.在水龙头冷水下边冲边剥，尽量不要剥坏外表。
4.
Place all other ingredients in a pan and bring to a boil, then turn down to a simmer. Place the peeled eggs gently into the simmering liquid. 将所有材料放入锅中烧开后关小火，将剥好的鸡蛋轻轻放入酱汁。
5.
Allow the eggs to simmer for 10-15 minutes, rotating them occasionally so they braise evenly. 让鸡蛋在酱汁中小火煮约10-15分钟，中间不时地将蛋翻面让鸡蛋均匀地上色。
6.
Allow the eggs to cool off in the liquid. Serve cold, sliced in half. 让鸡蛋在酱汁中冷却，切半摆盘，洒上芝麻装饰。
7.
To store, keep eggs refrierated in the braising liquid.也可以将鸡蛋浸泡在酱汁中放冰箱吃时取出。