Spinach Salad with Goat Cheese，Cranberries and Candied Walnuts 菠菜沙拉
Spinach Salad with Goat Cheese，Cranberries and Candied Walnuts 菠菜沙拉的食材和调料
| Baby spinach 小菠菜 | 4 cups |
| Goat cheese 羊奶酪 | ½ cup |
| Cranberries 蔓越莓干 | ½ cup |
| Candied walnuts 糖核桃 | 1 cup |
| Red Onion(sliced thinly) 红洋葱切细丝 | ½ cup |
| Salt 盐 | TT |
| Pepper 黑椒粉 | TT |
| Vinaigrette 调味汁: | |
| Balsamic Vinegar 香脂醋 | ¼ cup |
| Olive Oil橄榄油 | ½ cup |
| Honey 蜂蜜 | 1 tsp |
| Salt 盐 | TT |
| Pepper 黑椒粉 | TT |
| Lemon Zest 柠檬皮 | ½ tsp |
| Walnuts 糖核桃： | |
| Walnuts 核桃 | 1 cup |
| Sugar 糖 | ¼ cup |
| Butter 黄油 | 1 tbsp |
Spinach Salad with Goat Cheese，Cranberries and Candied Walnuts 菠菜沙拉的做法与步骤
- 1.
先做糖核桃，锅中倒入糖、黄油和核桃一起炒到糖油化开变焦黄色。
- 2.
倒在Sheet pan上分开每块核桃。
- 3.
接着调油醋汁。将醋倒入一个小碗中，加入柠檬皮，再一点点加入Olive oil 用力搅拌。
- 4.
再加入蜂蜜混匀。然后加入盐和黑椒调味。
- 5.
把菠菜放入碗中，加入核桃、蔓越莓干和糖核桃，搅拌均匀，洒上羊奶酪，浇上油醋汁。
