原版凯撒沙拉 Caesar Salad

原版凯撒沙拉 Caesar Salad的做法说明
The legendary Caesar salad served in Caesar's Restaurante bar in Tijuana as shown in BBC documentary Rick Stein's Road to Mexico. A dish made famous by Javier Plascencia and brought back to the United Kingdoms by Wallis Simpson.
原版凯撒沙拉 Caesar Salad的食材和调料
Crushed anvhovies in oil | 1 tbsp |
Dijon mustard | 1 tbsp |
Finely chopped garlic | 1 tbsp |
black pepper | 1 pinch |
worcester sauce | 1 splash |
Egg yolk | 1 |
Lime juice | Half a lime |
Olive oil | 1/2 tbsp |
Rapeseed oil | 1/2 tbsp |
Grated Parmesan | 1 tbsp |
Romaine lettuce | A few, about 5-6 pieces |
Croutons | 1 |
原版凯撒沙拉 Caesar Salad的做法与步骤
- 1.
Add every ingredients except lettuce and croutons into a bowl and mix well.
- 2.
Put lettuce in the bowl and turn gently in the sauce until the leaves are coated with it.
- 3.
Serve with more Parmesan cheese and croutons. And this is it!
猜你喜欢的菜谱
韩国原版【拜托了冰箱】郑昌旭主厨的五花肉套餐(삼겹살 플레이트)
韩国原版【拜托了冰箱】米卡尔主厨的BACK TO THE CHICKEN(鸡肉炖锅 백 투 더 치킨)
韩国原版【拜托了冰箱】崔贤锡主厨的安心吧!(煎牛排配红酒红豆雪糕汁 안심하드라고~!)
韩国原版【拜托了冰箱】郑昌旭主厨的得意洋洋(圆白菜鸡胸鸭胸肉盖饭 의기양양)
韩国原版【拜托了冰箱】崔贤锡主厨的莓鸡(煎鸡胸配双莓奶油酱 닭딸)韩国原版【拜托了冰箱】郑昌旭主厨的三层金塔(삼층돈탑)韩国原版【拜托了冰箱】SAM KIM的如此煎鸡/煎鸡料理(치킨 요로케)完美复刻日本原版铜锣烧(附如何让饼皮上色均匀小贴士)韩国原版【拜托了冰箱】米卡尔主厨的麻香炸鸡配蛋黄酱(치킨 마요랑깨)Corn Bread 简易还原版 已转为g韩国原版【拜托了冰箱】米卡尔主厨的大力水手卷(뽑빠이롤)松下104原版吐司韩国原版【拜托了冰箱】SAM KIM主厨的沙拉奥利奥(柠檬汁蔬菜沙拉配蒜香橄榄油意面 샐러드 올리오)