Sweet Potato Puree 红薯泥
Sweet Potato Puree 红薯泥的食材和调料
| Sweet potatoes(peeled and cut in chunks)红薯刨皮切块 | 3 |
| Butter 黄油 | 4 tbsp |
| Cream 奶油 | 1 1/2 cup |
| Paprika 辣椒酱 | 1 tsp |
| Salt 盐 | TT |
| Pepper 黑椒粉 | TT |
Sweet Potato Puree 红薯泥的做法与步骤
- 1.
Cover the sweet potatoes with water in a pot and bring to a boil. Reduce to a simmer and cook until soft, about 15 minutes. 红薯放入加满水的锅中烧开。转小火慢慢煮到变软，约15分钟。
- 2.
Drain the sweet potaoes. Heat the cream and butter together until the butter is melted. Whip the potatoes with and immersion blender.红薯滤水，奶油加黄油加热直至黄油融化，用手持搅拌机将红薯打烂。
- 3.
Add the cream and butter little by little until you get the right consistency. They should be smooth, soft and creamy. Season with salt, paprika and pepper.慢慢加入奶油黄油混合液直至理想的稠度，最后的红薯泥口感顺滑，柔软。加入盐和黑椒粉，辣椒粉调味。
