吃到最后用手抓的Kebab卷
吃到最后用手抓的Kebab卷的做法说明
先声明一下哈，这个方子是我在家做着玩儿的，不是正宗kebab。
吃到最后用手抓的Kebab卷的食材和调料
| ⭐️Base⭐️ | |
| spinach kebab wrap | 1 |
| lettuce | 2 piece |
| cucumber | |
| carrot | |
| cheese | |
| Salt | sprinkle |
| Black pepper | sprinkle |
| Jalapeño | Compulsory!!!! |
| ⭐️Sauce⭐️ | |
| Tomato sauce | |
| Aioli | |
| Roasted chicken juice | |
| ⭐️Chicken⭐️ | |
| Chicken breast | |
| Salt | Tiny bit |
| Black pepper | |
| Soy sauce | Two tea spoon |
| Oyster sauce | One tea spoon |
| Smoked paprika | |
| Cayenne pepper | Tiny bit |
| Oil | One table spoon |
吃到最后用手抓的Kebab卷的做法与步骤
- 第1步.
Marinate the chicken one day ahead, put ingredients in a storage bag.
- 第2步.
Roast chicken, Oven 200 C, about 15mins
- 第3步.
Prepare the warp, put veges first, sprinkle salt(tiny bit) and black pepper, put cheese on top.
- 第4步.
Add sauce and jalapeño
- 5.
Slice the chicken then pour its juice on the veges, put chicken aside the veges.
- 第6步.
Fold the wrap, use toaster to heat it up.( be careful, don’t drop any thing out)
- 第7步.
!
