BBQ Chicken Pizza 烧烤酱鸡块披萨
BBQ Chicken Pizza 烧烤酱鸡块披萨的食材和调料
| Pizza Dough 披萨面团： | 视饼底厚薄可做2-4个 |
| Flour 面粉 | 4 cups (680g) |
| Water（warm) 水 | 1 1/2 cups (350g) |
| Active dry yeast 干酵母 | 2 packets (14g) |
| Sugar 糖 | 2 tsp (9g) |
| Salt 盐 | 1 1/2 tsp (11g) |
| Olive oil橄榄油 | 6 tbsp (60g) |
| Pineapple BBQ Sauce 菠萝BBQ酱： | |
| Onion(sm dice) 洋葱切小粒 | 1 cup |
| Garlic(chopped) 蒜剁碎 | 4 |
| Pineapple juice 菠萝汁 | 1 can(6oz) |
| Brown sugar 黄糖 | 1/2 cup |
| Ketchup 番茄沙司 | 1 cup |
| Sweet chili sauce 甜辣酱 | 1/2 cup |
| Chili flakes 干辣椒 | 1 tsp |
| Worcestersire sauce 辣酱油 | 3 tbsp |
| Salt 盐 | TT |
| Pepper 黑椒粉 | TT |
| Vegetable oil 蔬菜油 | 2 tbsp |
| Topping 洒料： | |
| Pineapple BBQ sauce 菠萝烧烤酱 | 2 cups |
| Chicken thighs 鸡大腿 | 3 |
| Red onion(large dice)红洋葱 | 1/4 |
| Mozzarella cheese 马苏里拉奶酪 | 2 cups |
| Parmesan cheese 帕玛森奶酪 | 1 cup |
| Pineapple(large dice) 菠萝切大粒 | 1/4 |
| Cilantro 香菜 | Garnish |
BBQ Chicken Pizza 烧烤酱鸡块披萨的做法与步骤
- 1.
先做面团：In a bowl, mix together the water and yeast and let it stand about 5 minutes. Once bloomed, add olive oil. 在一个容器中加入温水和酵母放置5分钟，等酵母开始发一点时，加入橄榄油。
- 2.
In another bowl, mix together the flour, salt and sugar. Slowly add the wet mixture and with a wooden spoon mix until incorporated. 在一个大碗中，将面粉，盐和糖三种干性材料混合，慢慢加入已混合好的湿性材料用木勺搅拌直到完全混合成团。
- 3.
Transfer the dough to floured surface and knead until smooth. about 1 minute. Add additional flour if it feels too sticky. 将面团移到台面上揉面直到光滑，约1分钟，如果感到粘手可以再加一些面粉。
- 4.
Grease a bowl with olive oil. Place the dough inside and allow it to be coated in the oil. Cover tightly with plastic wrap and wait for the dough to double in size, about 1 hour. Keep it in a warm place. use for pizza. 将面团抹上橄榄油，放在碗中，盖上保鲜膜在温暖处发酵1小时左右至2倍大。
- 5.
面团发酵的时候来做BBQ酱：In a sauce pan, heat oil and cook onions and garlic until golden brown. 锅中油加热后，将洋葱和蒜炒至焦黄。
- 6.
Add the remaining ingredients and allow the sauce to simmer about 20-30 minutes. 加入剩余的所有材料烧开后慢火煮20-30分钟。
- 7.
Season with salt and pepper to taste. 加盐和黑椒粉调味。
- 8.
接着准备topping的材料：先将鸡肉两面煎焦黄，取出一点BBQ酱（防止交叉污染）涂在两面。放烤箱400F烤15分钟，拿出后再涂一次BBQ酱。
- 9.
洋葱切大粒，菠萝切块待用。
- 10.
烤盘喷油，放一块发好的面团用手推至四周，用叉子扎洞，上面再抹一层橄榄油。
- 11.
用勺子将酱料放盘上抹均匀，不要抹太多。鸡粒切大粒，放在剩余的酱料中拌匀。
- 12.
在披萨上洒帕玛森奶酪和马苏里拉奶酪，铺满。
- 13.
先放蔬菜类：洋葱、菠萝；再放鸡粒；再最上层再洒上一层奶酪，如有地方空，可再加些料。
- 14.
烤箱400F烤15分钟后出炉切块。
