Mushroom Filling for Ravioli 意大利蘑菇馅馄饨

Mushroom Filling for Ravioli 意大利蘑菇馅馄饨的食材和调料

Mushroom Filling for Ravioli 蘑菇馅
Onion（sm dice) 洋葱切小粒	1 cup
Garlic(chopped) 蒜剁碎	4
Mushrooms(sliced)蘑菇切片	8 oz
Parsley(chopped) 香叶剁碎	1 tbsp
Parmesan cheese 帕玛森奶酪	1/2 cup
Ricotta cheese 里科达奶酪	1 cup
Olive oil 橄榄油	1 tbsp
Salt 盐	TT
Pepper 黑椒粉	TT
White Wine Cream Sauce白酱汁：
Onion(small dice)洋葱切小粒	1/2 cup
Garlic(chopped)蒜剁碎	2 cloves
White Wine 白葡萄酒	1/2 cup
Whipping cream 奶油	2/3 cup
Butter 黄油	1 tbsp
Lemon juice 柠檬汁	1 tsp
Flour 面粉	1 tbsp
Salt盐，pepper黑椒粉	TT

1.
Heat olive oil in a pan and cook the mushroooms, onion and garlic until golden brown. Season to taste with salt and pepper. 橄榄油加热，倒入蘑菇、洋葱和蒜炒至焦黄，加盐和黑椒粉调味。
2.
Once cooled, put the mixture into a food processor. 冷却后即倒入食物处理机打烂。
3.
While pulsing add the parmesan cheese, ricotta cheese and parsley. Season the mixture to taste. 一边打一边加入帕玛森奶酪和里科达奶酪。
4.
Put the filling into a piping bag and cool until ready to use. 把馅料放入裱花袋放冰箱用时拿出。
5.
做白酱汁：Heat butter in a sauce pan and sweat the onions and garlic. 黄油锅中加热倒入洋葱和蒜煸香。
6.
Sprinkle with flour and cook for 5 minutes without browning. 洒入面粉用手持打蛋品划圈搅拌5分钟左右，不要变黄。
7.
Add the wine and reduce by 1/2. Add the cream and reduce by 1/2. 倒入白葡萄酒收汁一半，再倒入奶油收汁一半。
8.
Add the lemon juice, salt and pepper to taste. 加入柠檬汁，盐和黑椒粉调味。
9.
用意大利面的面团做馄饨皮。不要晾干，用模具切出想要的形状后加入馅料，两片压紧。
10.
水加盐和橄榄油烧开，加入做好的Ravioli, 浮起后滤出装盘，加上白酱汁，用蘑菇和香叶装饰。