Italian Meatballs Spaghetti 意大利肉丸面
Italian Meatballs Spaghetti 意大利肉丸面的食材和调料
| Pasta Dough(by Thomas Keller) 意面面团 | |
| Flour 面粉 | 1 3/4 cup |
| Egg Yorks 蛋黄 | 6 |
| Whole egg 全蛋 | 1 |
| Olive oil 橄榄油 | 1 1/2 tsp |
| Milk 牛奶 | 1 tbsp |
| Meatballs 肉丸： | |
| Ground beef 牛肉糜 | 1/2 lb |
| Ground 猪肉糜 | 1/2 lb |
| Panko bread crumbs(ground)面包糠 | 1/4 cup |
| Eggs 鸡蛋 | 1 |
| Parmesan cheese 帕玛森干酪 | 1/4 cup |
| Garlic(chopped and sauteed) | 3 cloves |
| Onion(sm dice and sauteed) 洋葱切小粒 | 1/2 cup |
| Parsley(chopped) 香叶切碎 | 1/4 cup |
| Salt 盐 | TT |
| Pepper 黑椒粉 | TT |
| Vegetable Oil 蔬菜油 | For cooking |
| Tomato Sauce 番茄酱汁： | |
| Onion 洋葱 | 1 cup |
| Garlic（chopped) 蒜 | 4 cloves |
| Tomato sauce 番茄沙司 | 1 cup |
| Whole tomato(canned) 罐装番茄 | 3 cups |
| Fresh oregano 新鲜牛至 | 1 tbsp |
| Fresh thyme 新鲜百里香 | 1 tbsp |
| Salt, pepper 盐，黑椒粉 | TT |
| Olive Oil 橄榄油 | 2 tbsp |
| White wine 白葡萄酒 | 1/2 cup |
Italian Meatballs Spaghetti 意大利肉丸面的做法与步骤
- 1.
先做面团。在面粉上挖一个洞，倒入混合好的湿料，用叉子把面粉往里拨，慢慢搅拌成一团。拿出放在案板上揉面5分钟直至用手指按压后不回弹。用保鲜膜包裹后醒面30分钟。
- 2.
接着做番茄酱汁：In a sauce pan, heat olive oil and cook the onions and garlic. 橄榄油在锅中加热，倒入洋葱和蒜。
- 3.
Once they are golden brown, deglaze with white wine. 洋葱和蒜炒至焦黄后倒入白葡萄酒炝锅。
- 4.
Add the tomato sauce, whole tomatoes, oregano and thyme. 加入番茄沙司，罐装番茄，牛至和百里香。
- 5.
Let the sauce simmer for about 30 minutes. Season to taste with sugar, salt and pepper. 慢火煮30分钟，加糖、盐和黑椒调味。
- 6.
做肉丸：In a saute pan, heat the oil and cook onions and garlic until golden brown. Remove them from the heat and allow to cool. 洋葱和蒜入锅炒至焦黄，移至一边放冷。
- 7.
In a bowl, combine the meat, cheese, egg, parsely,bread crumbs and onion mixture. Season with salt and pepper. 将肉丸配料中的肉、奶酪、鸡蛋、香叶、面包糠和炒好的洋葱混合，加盐和黑椒调味。
- 8.
Using a one ounce scoop, shape the meatballs and roll them. 用一盎司的量勺量出一个丸子的量，然后的手上倒蔬菜油将肉丸子搓圆。
- 9.
Heat oil in a large saute pan. Pan-sear the meatballs so they are golden but not cooked all the way through. 锅里加油烧热，将肉丸入锅煎至金黄，里面不一定烧熟。
- 10.
Once the tomato sauce has been cookin for 15 minutes, add the meatballs to the sauce and allow to cook together for another 20-30 minutes. 番茄酱汁烧至15分钟时下肉丸，一起再煮20-30分钟。
- 11.
面团取出做面条，分四块，用压面机1档压4次，然后3档、5档、7档各一次。洒面粉晾干，再加细面条头摇出面条。水烧开放入盐和橄榄油，下面条煮3分钟。
- 12.
Serve the meatballs and saue with fresh spaghetti garnished with parmesan cheese. 面条放入酱汁中拌匀后装盘，洒上奶酪和香叶装饰。
