Chicken Cacciatore 焖鸡块
Chicken Cacciatore 焖鸡块的食材和调料
| Olive oil 橄榄油 | 2-3 tbsp |
| 8-cut chicken(no wings) 8切鸡块（不要鸡翅） | 1 |
| Mushrooms(quartered) 蘑菇切块 | 2 cups |
| Onion（sliced) 洋葱切丝 | 1 |
| Green bell pepper(sliced) 青椒切丝 | 1 |
| Jalapeno（seeded and sliced) 墨西哥辣青椒去籽切丝 | 1 |
| Garlic(sliced) 蒜切片 | 3 cloves |
| Red Chili flakes 红干椒 | 1/2 tsp |
| White wine 白葡萄酒 | 1/2 cup |
| Chicken stock 鸡高汤 | 1 cup |
| Canned tomatoes(smashed) 罐装番茄打烂 | 3 cups |
| Tomato sauce 番茄沙司 | 1 cup |
| Rosemary 迷迭香 | 1 tbsp |
| Thyme 百里香 | 1 tbsp |
| Salt, pepper 盐、黑椒粉 | TT |
| Fresh Fettuccine(al dente) 现做意大利宽面 | 1 lb. |
| Parsley, grated parmesan 香叶、帕玛森干酪 | Garnish |
Chicken Cacciatore 焖鸡块的做法与步骤
- 1.
Season and pan-sear the chicken on all sides in olive oil, set aside. 鸡调味在橄榄油中两面煎至金黄。
- 2.
In the same pan, brown the mushrooms, onions, jalapeno, bell peppers and garlic. 在煎鸡的锅中放入蘑菇，洋葱，墨西哥青辣椒、青椒和蒜炒至焦黄。
- 3.
Add wine and reduce to au sec. 加白葡萄酒并收汁。
- 4.
Add the stock, tomato products, rosemary, thyme and chili flakes. Bring to a boil. 加入高汤、番茄制品、迷迭香、百里香和辣椒片。
- 5.
Add chicken to the sauce and braise for about 1 hour. Remove the chicken and reduce the sauce even more. 加入鸡块炖1小时，将鸡块取出收汁。
- 6.
Season with salt and pepper. Serve the chicken over spaghetti with sauce, garnished with parmesan and parsely. 用盐和黑椒粉调味酱汁，将鸡和煮好的宽面条一起加入酱汁，用帕玛森干酪和香叶装饰。
