Cornbread 玉米面面包
Cornbread 玉米面面包的食材和调料
| Flour 面粉 | 1 cup |
| Cornmeal 玉米面 | 1 cup |
| Sugar 糖 | 1/2 cup |
| Salt 盐 | 1 tsp |
| Baking powder 泡打粉 | 3 1/2 tsp |
| Egg 鸡蛋 | 1 |
| Milk 牛奶 | 1 cup |
| Butter(melted) 黄油（融化） | 1/3 cup |
Cornbread 玉米面面包的做法与步骤
- 1.
Combine the flour, cornmeal, sugar and baking powder in a mixing bowl. Add the milk, butter and egg until all the ingredients are well combined. 将所有干性材料面粉、玉米面、糖、泡打粉放入大碗中混合。再加入牛奶、黄油和鸡蛋直至所有材料完全混合。
- 2.
Pour the mixture into a greased pan and bake about 20-25 minutes at 400F until golden brown. 将混合面团倒入喷好油的烤盘（可用马芬烤盘或吐司烤盘）上，在预热好400F的烤箱中烤20-25分钟至金黄。
