Quick Dinner Rolls 快手小餐包
Quick Dinner Rolls 快手小餐包的食材和调料
| Warm water 温水 | 1 cup+1 tbsp |
| Butter(melted) 黄油（融化） | 1/3 cup |
| Active dry yeast 酵母 | 2 tbsp |
| Sugar 糖 | 1/4 cup |
| Salt 盐 | 1/2 tsp |
| Egg 鸡蛋 | 1 |
| Flour 面粉 | 3 1/2 cups |
Quick Dinner Rolls 快手小餐包的做法与步骤
- 1.
In a bowl combine the water, butter, yeast and sugar. Allow to rest at room temperature for 15 minutes. 将水、黄油、酵母和糖混合，在室温下放置15分钟。
- 2.
Mix two cups of the flour, egg and salt into the yeast mixture. Then continue adding the rest of the flour by 1/2 cups. 将面粉，鸡蛋和盐加入已混合好的湿料中，然后再加入剩余的1/2面粉。
- 3.
When the dough is formed, knead for about 5 minutes on a flat surface. 当面团成型后，放在工作台揉面5分钟。
- 4.
Form the dough into balls, around 10-12 and place them on a parchment-lined sheet pan. Allow them to rest for 10 minutes. 将面团分成1.5oz一个，搓成10-12个小球，摆在铺好烤纸的烤盘上。醒10分钟。
- 5.
Bake at 400F for about 10 minutes or until they are golden brown. 置于400F的烤箱中烤10分钟或直至金黄。
