Cupcake/muffin/Madeleine cake
Cupcake/muffin/Madeleine cake的食材和调料
| Cake flour | 1 cup |
| Baking powder | 3g (1/8 teaspoon = 1g) |
| Vegetable oil | 1/8 cup |
| Unsalted butter | 2 tbsp/ 1/8 cup |
| Sugar | 1/2 cup |
| Egg | 2 |
Cupcake/muffin/Madeleine cake的做法与步骤
- 1.
Melt butter
- 2.
Mixed oil egg and sugar and scramble
- 3.
Well combined flour and baking powder, sifted then mixed with step 2
- 4.
Gradually add melted butter
- 5.
3/4 size and 356 for 13 minutes
