Biscuits 美式松饼
Biscuits 美式松饼的食材和调料
| All purpose flour 普通面粉 | 2 cups |
| Baking powder 泡打粉 | 2 tbsp |
| Sugar 糖 | 1 tbsp |
| Salt 盐 | 1 tsp |
| Butter(cold/unsalted) | 5 tbsp |
| Milk(whole) | 1 cup |
Biscuits 美式松饼的做法与步骤
- 1.
Preheat oven to 425F. Sift flour, baking powder, sugar and salt into a large mixing bowl. 预热烤箱425F，将面粉、泡打粉、糖和盐一起过筛到一个大碗中。
- 2.
Cut butter into flour in the mixing bowl using a fork or a pastry cutter. 用叉子或糕点切刀将黄油切碎与面粉混合。
- 3.
Return dough to bowl, add milk and stir with a fork until it forms a rough ball. 将牛奶倒入面团用叉子搅拌成面团。
- 4.
Turn the dough out onto a well-floured surface and pat it down into a rough rectangle, about an inch thick. Fold it over and gently pat it down again. Repeat. 将面团取出放在洒好面粉的台面上轻拍成大约1英寸的矩形，然后重叠面团，压扁。重复此步骤3次。
- 5.
Cut dough into biscuits using a floured glass or biscuit cutter. 用圆形模具将面团切下。
- 6.
Place biscuits on a sheet pan lined with parchment paper and bake 10-15minutes. 将松饼面团放入铺好烤纸的烤盘上烤10-15分钟。
