Shrimp Cakes 虾饼
Shrimp Cakes 虾饼的食材和调料
| Shrimp(med dice) 虾仁（中粒） | 12 oz |
| Red Onion (sm dice) 红色洋葱（小粒） | 1/2 |
| Garlic(chopped) 蒜 （剁碎） | 2 cloves 瓣 |
| Cilantro 香菜 | 1 tbsp |
| Red bell pepper (sm dice) 红椒（小粒） | 1 cup |
| Panko bread crumbs 面包糠 | 1 cup |
| Mayonnaise 蛋黄酱 | 1 4 cup |
| Dijon Mustard 第戎芥茉糊 | 1 tsp |
| Egg 鸡蛋 | 1 |
| Old Bay Seasoning 海鲜调味料 | 1 tbsp |
| Pepper 黑椒粉 | TT 适量 |
| Salt 盐 | TT 适量 |
| Vegetable oil 蔬菜油 | TT 适量 |
| Butter 黄油 | 1 tbsp |
Shrimp Cakes 虾饼的做法与步骤
- 1.
Mix all the ingredients, expect butter and oil together in a bowl to form a batter. With a one ounce scoop form the cakes and arrange on a parchment-lined sheet pan. Allow cakes to cool and harden in the walk-in for about 20-30 minutes. 将所有材料除蔬菜油和黄油外混合形成面团。用分量勺分出一个虾饼的量放在铺好烘焙纸的烤盘上，手上擦蔬菜油搓成圆形，放入冰箱中20-30分钟。
- 2.
Heat butter and oil in a saute pan. Sear the cakes on each side until golden brown and cooked through in the middle. Finish in the oven if necessary. 将蔬菜油和黄油入锅加热，将虾饼煎成金黄色，如果中间未熟可以放入烤箱中烤熟。
- 第3步.
Serve with Hollandaise sauce and steamed asparagus. 将虾饼与荷兰酱和芦笋一起摆盘。
