Tomato Sauce 番茄酱汁

Tomato Sauce 番茄酱汁的做法说明

五大Mother Sauce 之一，偏法式口味。

Salt Pork 咸五花肉	4oz
Onion(med dice) 洋葱（中粒）	6oz
Carrots(med dice)胡萝卜（中粒）	6oz
Tomatoes, canned or fresh(hand-crushed)罐装或新鲜番茄（用手挤碎）	2qt
Tomato sauce(canned）罐装番茄沙司	2cups
Chicken stock 鸡高汤	1cup
For Sachet:
Garlic(crushed)大蒜压碎	2 cloves 瓣
Bay leaf 月桂叶	1
Thyme(fresh) 新鲜百里香	2 sprigs
Dried rosemary 干迷迭香	1/4 tsp
Peppercorns(crush)黑椒料压碎	1/4 tsp
Salt 盐	TT 适量
Pepper 黑椒粉	TT 适量

1.
Render the salt pork in large pot. Do not brown. 将咸肉在一个大锅中煸出一点油，不要弄成焦黄色。
2.
Add the onion and carrot and saute until slightly softened, but do not brown. 加入洋葱和胡萝卜炒至变软，但不要变焦黄。
3.
Add the tomatoes with juice, tomato puree, stock and sachet. Bring to a boil, reduce heat, and simmer over very low heat. Allow suce to simmer about 45 minutes to 1 hour until the desired consistency. 将番茄制品、高汤和香料袋一起加入后烧开，然后关小火慢煮45分钟至1小时直到达到理想的稠度。
4.
Remove the sachet, strain the sauce. 将香料袋取出并过滤酱汁。
5.
Adjust the seasoning with salt and sugar. 用盐和糖调味。