EGG RICE ROLL 广式拉蛋肠粉

EGG RICE ROLL 广式拉蛋肠粉的做法说明

肠粉做法，首先要买工具，还要买肠粉的粉或自己磨米粉浆，放喜欢的配料，粉是肠粉里的重点，还有是最后的酱油，要自己做，我这个肠粉在蒸的时候不加油，比较健康，酱油我是先把蒜切碎，然后用点油煎香，再把水酱油和蚝油放进去烧开就可以用了，这样才显得肠粉好吃😊 。

In order to make the egg rice roll, we need utensils, also rice powder or rice blended into powder. After that add in the materials wanted. Rice is important and so as the soya sauce made by yourself. When I make this rice roll, I don't put oil, it will be more healthy. For sauce, I put in slices galic. Then fried in hot oil, then add in oyster sauce, soya sauce and boiled water. This makes the rice roll more delicious.

EGG RICE ROLL 广式拉蛋肠粉的食材和调料

水water	500g
粘米粉/肠粉专用分/自磨米浆rice powder	200g
鸡蛋 eggs	4pcs
蚝油oyster sauce	一些some
生抽soya sauce	一些some
清水water	一些some
青菜vegetables	一些颗some
蒜泥sliced galic	一些some
油oil	一些克some

EGG RICE ROLL 广式拉蛋肠粉的做法与步骤

第1步.
先备好工具，我买了两个盘子，都是26寸的，因为我的炒锅是30寸，不能比自己的锅大，刮板一个，拿蒸架的工具，我没有用油掃，因为我在蒸的过程中不放油。 Prepared the utensils. My home's pot is 30inch. So I bought a 26 inch tray. A board.
第2步.
先称200克的粉，这个四人份量。 Add 200g rice roll, which is 4persons size.
第3步.
加水是粉的2.5倍，我200克粉加500克左右室温水，总共就是700克的米浆，可以用米磨的粉。 Add water which is 2.5times of powder. So I add 500g of room temperature water, which makes a mixture of total 700g.
第4步.
用个小勺子放两勺米浆进去不锈钢盘子里面，我称了一下，勺子一勺是30-35克，两勺就是60-70克。 Use a small spoon and put two spoons of mixture into the tray. One spoon weighs 30-35g.
第5步.
加鸡蛋一个搅拌。 Add an egg and mix in the tray.
第6步.
放蒸锅里盖盖子蒸，当然锅里的水是烧开的才放蒸盘，注意混好马上放锅里蒸，不然等一会时间，米浆的粉会沉淀，水浮在上面，蒸出来好像不熟，如果看到水在上面粉在上面，一定要搅拌一下才放进去蒸。 Put the tray in the pot which has boiling water. Notice that you need to put immediately into the steamed water after mixed. Otherwise the rice powder will dropped at the bottom and the water flows on top.
第7步.
蛋的在蒸，后面弄第二盘，放两勺米浆，放你喜欢的配料，最好是把配料先煮熟，这样不怕蒸不够时间配料未熟吃坏肚子，可以放菜，菜不用预先煮熟。 When one tray is steaming, another tray prepare to put some ingredients you like. It is better to cook the ingredients like meat before you put in the rice roll.
第8步.
之前蒸的好了，拿出来，再放另一盘蒸。 After that, the previous one is done. Then put another one inside.
第9步.
刮出来，我觉得有点粘住盘子正常，因为我没有放油，你可以用力刮干净一点。然后再继续放米浆和配料。 Use the board to take the egg roll out on the plate. As I don't add oil on the tray, some will stick on the tray. You may need some force to take out. Then use the tray again to prepare the rice roll and so on.
第10步.
最后是酱油，酱油是除了米浆在肠粉中重要的一步，我的肠粉酱油会用蒜切好小粒，然后用油爆香，再放些水，一些生抽和一些蚝油，煮开就好，这样肠粉就很好吃了😁。 The last part is soya sauce. This is my last part and important part. For sauce, I put in slices galic. then fried in hot oil, then add in oyster sauce, soya sauce and boiled water. This makes the rice roll more delicious.