Lentil Quinoa Salad

Lentil Quinoa Salad的做法说明
https://www.foodnetwork.com/recipes/melissa-darabian/lentil-quinoa-salad-recipe-1921656
Lentil Quinoa Salad的食材和调料
| quinoa | 1/2 cup |
| water | |
| lentils | 1/2 cup |
| Dijon mustard | 1 teaspoon |
| red wine vinegar | 2 teaspoons |
| olive oil | 1/4 cup |
| garlic powder | 1/4 cup |
| lime, zested | 1 |
| Kosher salt and freshly ground black pepper | |
| onions, chopped | 2 |
| chopped fresh cilantro leaves | 1 tablespoon |
Lentil Quinoa Salad的做法与步骤
- 1.
Put the quinoa in a sieve and rinse in cold water. In a large microwave-proof bowl with a cover, add the rinsed quinoa and 1 1/4 cups water. Cover and microwave on high for 9 minutes. Let it sit for 2 minutes then stir. Quinoa should be tender enough to eat, but with a little "pop" upon biting.
- 2.
Put the lentils in a sieve and rinse in cold water. In a saucepan, simmer the lentils in 2 cups water until the lentils are tender, but not mushy, about 30 minutes. Drain and cool.
- 3.
In a small bowl, whisk the mustard and vinegar together, and drizzle in the oil to make an emulsion. Add the garlic powder, lime zest, and salt, and pepper, to taste.
- 4.
To assemble the salad: In a medium salad bowl, mix the quinoa, lentils, green onions, and chopped cilantro. Top the salad with the dressing, toss to coat and serve.














