Flying pigs - stuffed chicken wings
Flying pigs - stuffed chicken wings的食材和调料
| Chicken wings | 8-10 |
| Pork and veal mince | |
| Ginger | |
| Spring onions | |
| Soy sauce | |
| Cooking wine | |
| Black pepper | |
| Garlic | |
| Sugar |
Flying pigs - stuffed chicken wings的做法与步骤
- 第1步.
Mix the pork and veal mince with ginger, spring onions, cooking wine, soy sauce, sugar and black peppers. Remove the bones from the chicken wings.
- 第2步.
Stuffed the mince into the chicken wings then use sticks to close the wing ( same as the picture) then Marinate the wings in the sauce for 10-15mins ( black soy sauce, soy sauce, cooking wine, bay leaf and sugar)
- 第3步.
Heat the oil up, then put the wings in the pan till it golden brown colour then flipped it to another side continue cook till everything fully cooked.
- 第4步.
Server with the dipping sauce (vinegar, fish sauce, soy sauce, ginger, garlic and spring onions then let it sits for 10mins ) You can serve this dish with some veggies and salad. Once everything finished, it's ready to dig in!!
