Yorkshire Pudding for Sunday Roasts

Yorkshire Pudding for Sunday Roasts的做法与步骤

1. 1.

   Mix 200g flour: 200ml milk (1:1 ratio) with 4 eggs. 混合200克中筋面粉，200毫升牛奶，4个鸡蛋

2. 2.

   Let stand in fridge for 2 hrs (while you roast that lovely beef joint to medium rare!) 把混合液放冰箱冷藏2小时。不冷藏的话，烤箱时间减少5-10分钟。

3. 3.

   Place in oven at 170C with part cooked potatoes (which crisp) for 30min. - during this time that roasted beef rests to achieve perfect finish without bleeding. 倒入小烤箱容器里，到半满。烤箱170摄氏度，烤30分钟。