热锅，倒油，放入莲花白翻炒
放入糖醋汁，翻炒2分钟 （糖、醋、酱油比例为1:1.5:1）
起锅
糖醋莲白家常糖醋莲白香菇X莲白or莲白X香菇糖醋辣莲白糖醋莲白（炝莲白）糖醋莲白糖醋莲白糖醋莲白糖醋莲白-周氏私家菜
