Caramelized Shallot and Grape Chutney
Caramelized Shallot and Grape Chutney的做法说明
Original Site: https://pinchofyum.com/caramelized-shallot-grape-chutney
Serving: 5 cups
Caramelized Shallot and Grape Chutney的食材和调料
| Olive oil | 1 tablespoon |
| shallots, finely minced | 3 |
| rice vinegar | 1/4 cup |
| bourbon | 1/4 cup |
| Merlot red wine | 1/4 cup |
| red or purple grapes, cut in half | 3 cups |
| Cinnamon stick | 1 |
| bay leaf | 1 |
Caramelized Shallot and Grape Chutney的做法与步骤
- 第1步.
Heat the olive oil over medium heat. Add the shallots and stir occasionally for 5-10 minutes until very soft and fragrant.
- 第2步.
Add the grapes and turn the heat up. Pour in the bourbon, vinegar, and wine. Add the cinnamon stick and bay leaf. Simmer, stirring occasionally, for about 30 minutes.
- 第3步.
Smash the grapes into a jam-like consistency using the back of a wooden spoon.
- 第4步.
Remove from heat, cool, and serve on crackers.
