戚风奶油蛋糕卷
戚风奶油蛋糕卷的食材和调料
| egg | 6 个 |
| 细砂糖 | 72g（加入蛋白） |
| 细砂糖 | 36g（加入蛋黄） |
| 面粉all purpose | 80g |
| corn starch(use coco powder if you make chocolate one) | 20g |
| heavy cream | 1 cup |
| suger powder | 3 bsp |
| oil (corn/bean) | 50g |
| whole milk | 50g |
| lemon juice/white vinegar | 5 drops(tsp) |
戚风奶油蛋糕卷的做法与步骤
- 1.
separate egg, turn on baker to 330F
- 2.
For white pan, add vinegar or lemon juice, and 72g sugar, beat white until stiff, but not very stiff like regular cake.
- 3.
For yellow pan, add oil, milk, sugar(36g), beat around 1min. add flour and corn starch, beat 1 min again
- 4.
mix 2 and 3 well from bottom to top
- 5.
spread on the pan (11*17 in) with parchment paper, fall down three times to reduce bulbs
- 6.
bake 10 mins
- 7.
take out from baker. And cool down about 5 mins
- 8.
beat heavy cream with sugar powder, and spread on the cake
- 9.
roll the cake into a roll, keep the parchment paper on, and wrap the cake. Keep in fridge. Cut into pieces until serve
小贴士
打发蛋白到湿性发泡
