Linguine clam Vongole
Linguine clam Vongole的食材和调料
| Clams | Soak in water |
| 1/4 cup white wine | |
| 4 cloves chopped garlic & chilli | One per person |
| 1 tbsp butter | |
| Chopped Parsley |
Linguine clam Vongole的做法与步骤
- 1.
Cook the pasta
- 2.
Olive oil Garlic&chilli : Clams (&little lemon juice) 1/4 cup White wine Cover: clams open
- 3.
Add pasta (no drain) Parsley Olive oil (or 1tbsp butter) Season.
