无面粉Muffin top
无面粉Muffin top的食材和调料
| 鸡蛋 | 1个 |
| 盐 | 5克 |
| 香蕉 | 3根 |
| 泡打粉 | 5克 |
| 希腊酸奶 | 150g |
| whiskey | dash |
| vanilla extract | dash |
| peanut butter | |
| chocolate chunks | |
| oatmeal flour | 3/4 cups |
| cinnamon rasins flavor | |
| lots of cinnamon | |
| lots of rasins | |
| dried sweet potatoes | |
| top with granola |
无面粉Muffin top的做法与步骤
- 第1步.
oil the moulds, assemble and bake at 350F for 30 minutes
- 第2步.
interior (baked for 20 minutes) interior is still really wet because of the bananas, can definitely go 30 minutes
- 第3步.
chocolate is even more moist because the peanut butter melts during baking. absolutely indulgent.
- 第4步.
20 minutes baking, can do 10 more to get more color and better crust
