Creamy Squash Curry Quinoa
Creamy Squash Curry Quinoa的做法说明
Original Site: https://pinchofyum.com/creamy-squash-curry-quinoa
Serving: 6
Creamy Squash Curry Quinoa的食材和调料
| dry quinoa, rinsed | 1 1/2 cups |
| Vegetable broth | 8 cups |
| Butternut squash or Kabocha squash, chopped | 1 medium |
| Garlic | 3 cloves |
| Onion | 1 |
| Curry paste | 2 tsp |
| Salt | 1 tsp |
| Nondairy milk | 1/2 cup |
| good quality cheese to taste (I used Gouda and Maasdam) | 1/2 cup |
Creamy Squash Curry Quinoa的做法与步骤
- 第1步.
Cook the quinoa according to package directions, using broth instead of water.
- 第2步.
Bring the remaining broth to a boil in a large pot. Peel and roughly chop the squash, garlic, and onion. Add to the pot of boiling broth, adding more water as needed to cover the squash.
- 第3步.
Cover and cook for 10-15 minutes or until squash is fork-tender. Set aside a few cups of squash if you want to have pieces of squash in with the quinoa.
- 第4步.
Transfer squash, garlic, and onion pieces to a blender, reserving the broth in the pot. It should be the consistency of a thick soup.
- 第5步.
Add the curry paste, nondairy milk, and salt. Puree again until incorporated.
- 第6步.
Pour the sauce over the quinoa and stir in the squash pieces and the cheese. Season with additional salt, pepper, or herbs.
