炒料
肥瘦分开，先下肥肉，等15分钟
加糖
倒料酒
加酱油可以只加煮的梅干菜里的汤汁，最后倒入煮好的梅干菜
梅菜扣肉包梅菜扣肉梅菜扣肉（香芋扣肉）梅菜扣肉（香芋扣肉）梅菜扣肉之冬菜扣肉盐菜扣（梅菜扣肉）【中餐厅】崔老师版梅菜扣肉梅菜扣肉（附梅菜焖肉的方法）《中餐厅》崔老师私房菜：梅菜扣肉
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