spinich pesto veggie pizza 菠菜香蒜酱蔬菜披萨
spinich pesto veggie pizza 菠菜香蒜酱蔬菜披萨的做法说明
除了mamamia的玛格丽特
至今吃过最好吃、健康的披萨
Krista的菜谱咯
饼底的量是至少四个的（如果底薄点可以做6个）其他的量是四个的
spinich pesto veggie pizza 菠菜香蒜酱蔬菜披萨的食材和调料
| （饼底） | |
| 中劲面粉 | 1杯 |
| 全麦面粉 | 1杯 |
| 盐 | 几撮 |
| 胡椒粉 | 几撮 |
| pizza用酵母 | 1袋 |
| 罗勒（basil） | 几撮 |
| 水 | 一杯左右看情况 |
| （菠菜香蒜酱） | |
| 菠菜 | 一盒（grocery store的） |
| 橄榄油 | 适量 |
| 蒜 | 4瓣 |
| （料） | |
| 各种菇类 | 五个（铺满好了，因为会缩） |
| 番茄 | 1个半 |
| 彩椒 | 一个 |
| prosciutto意式火腿 | 每个pizza一到两片 |
| gouda芝士 | 永远是多多益善 |
| sun dried tomato | （可选） |
| 橄榄 | （可选） |
| 新鲜罗勒 | （可选） |
| 烟熏切达芝士smoked cheddar | （可选） |
spinich pesto veggie pizza 菠菜香蒜酱蔬菜披萨的做法与步骤
- 1.
test yeast, 1 tsp of sugar added to yeast and add a quarter cup of warm hot water, wait 5 min see if rise
- 2.
Mix the dough in a bowl with all ingredients added, should be rather sticky
- 3.
Knead the mixture into a whole uniform dough on a floured surface (flour white) Don't overwork the dough! Until only slightly sticky (add flour if necessary
- 4.
Warm bowl wait for it to rise (cover with towel) Takes >1 hour until double size
- 第5步.
Slightly knead the dough, divide into 4 even pieces and roll it out into circles Make it a little larger than the pizza baking plate because it shrinks Use the roller to cut out excessive dough (can be frozen for next time, or make more than 4 pizzas)
- 第6步.
Make pesto: add ingredients into food processor NOTE: only run it slightly because spinich would turn to soup if too much smashing! So try to cut the garlic a little before hand
- 第7步.
Spread the pesto on the pizza, Add prosciutto (as image)
- 第8步.
Dice tomato, Slice / dice mushroom Slice peppers Add olive, sundries tomatoes Slice cheese and add
- 第9步.
Bake 350 Fahrenheit for 30 minutes Check to see if the crust is crisp to know if it is done
- 第10步.
Done💗💗💗
