Vegetable Gyudon

Vegetable Gyudon的做法说明

来自我最喜欢的cooking with dog~~~
https://www.youtube.com/watch?v=kWPeQf9lW9U

How to Make Vegetable Gyudon 野菜たっぷり牛丼の作り方字幕表示可材料(日本語)↓ (serves 2)
160g Beef Slices (5.6 oz)
100g Onion (3.5 oz)
100g Shirataki Noodles (3.5 oz)
30g Carrot (1.1 oz)
50g King Oyster Mushroom or substitute: shimeji, shiitake or enokitake (1.8 oz)
3 pieces of Okra

- Broth -
150ml Dashi Stock or ¼ tsp dashi stock powder, dissolved (5.3 fl oz)
2 tbsp Soy Sauce
2 tbsp Sugar
1 tbsp Sake
1 tbsp Mirin
10g Ginger Root, shredded (0.4 oz)

Beni Shoga, pickled ginger
Steamed Rice

Vegetable Gyudon的食材和调料

Beef Slices	160g
Onion, 顺纹切丝	100g
魔芋丝, 切短	100g
Carrot,切薄片	30g
King Oyster Mushroom	50g
Okra, 切块	3 只
Broth
Dashi	1/4 tsp powder + 150ml 水
Soy Sauce	2 tbsp
Sugar	2 tbsp
Sake	1 tbsp
Mirin	1 tbsp
姜，切细丝	10 g
For serving
白饭
pickled ginger

Vegetable Gyudon的做法与步骤

1.
魔芋丝切短，洋葱顺纹切丝，胡萝卜切薄片，秋葵切到bite-size pieces。蘑菇分为小块。
2.
In pan, 混合dashi stock 150ml, 2 tbsp sugar, 2 tbsp soy sauce, 1 tbsp sake, and 1 tbsp mirin. 加入姜丝。开中小火的同时，加入魔芋丝和除秋葵外的蔬菜。煮到胡罗卜软。
3.
加入牛肉。至变色。加入秋葵。
4.
饭上，依次放上蔬菜和肉，并加入一些汤，最后加pickled ginger。