是仙女都会做的炒酸奶

是仙女都会做的炒酸奶的做法与步骤

1. 第1步.

   A normal plate, a cup of normal skim yogurt. and then, the yogurt is floating! cause a plastic wrap 😉

   
2. 第2步.

   crush them gently. do not cut it too hard

   
3. 第3步.

   You must know how to do this .artistically

   
4. 第4步.

   freeze it for hours (according to your refrigerator temperature).and cut it. you know, gently and artistically

   
5. 第5步.

   The last but most important thing is. ADD A FLITER !Then its finished. eat it quickly before it melts ~