(自留)各种酱汁酱料的配比

(自留)各种酱汁酱料的配比的做法与步骤

1. 1.

   Garlic Sauce 蒜香美乃滋 -1 tbsp yogurt -2 tbsp mayo -2 cloves garlic, minced -1 dash dried parsley -Salt & Pepper *for Pita/Sandwich, serve on bread, falafel

2. 2.

   Thai Sauce 泰式花生酱 -Peanut Butter -Soy Sauce -Sriracha *for salads, serve on rice, chicken, or serve as a dip

3. 3.

   Dijon Lemon Salad Dressing 柠檬芥末沙拉酱 -2 tsp honey -2 tbsp Dijon mustard -1/4 cup oil(any) -1/4 cup lemon juice -Salt & Pepper to taste Honey:Dijon:Oil:Lemon 1:3:6:6 *for coleslaw, lettuce, spring mix, etc.

4. 4.

   Garlic Mustard 蒜香芥末酱(腌肉用) -1 tbsp Lemon juice -2 tbsp oil -2 cloves of garlic, minced -1 tsp onion powder -1 tsp Dijon mustard -Salt & Pepper *for marinating chicken, fish, etc.

5. 5.

   Honey Yellow Mustard 蜂蜜黄芥末酱(腌肉用) -Yellow Mustard -Honey -Soy Sauce 1:1:1 *for marinating chicken, tofu, or other veggies