Sweet Potato Club with Cilantro Lime Cashew Mayo
Sweet Potato Club with Cilantro Lime Cashew Mayo的做法说明
Original site: http://www.connoisseurusveg.com/sweet-potato-club-with-cilantro-lime-cashew-mayo/
Serving: 4
Sweet Potato Club with Cilantro Lime Cashew Mayo的食材和调料
| Roasted Sweet Potatoes | ------------- |
| sriracha | 2 tbsp |
| maple syrup | 2 tbsp |
| lime juice | 2 tbsp |
| olive oil | 2 tsp |
| sweet potatoes, scrubbed and sliced into 1/2 inch thick slabs | 2 medium |
| Salt | A pinch |
| Cilantro Lime Mayo | ------------- |
| raw cashews, soaked in water 8 hours, rinsed and drained | 1 cup |
| lime juice | 1/4 cup |
| Fresh cilantro, packed | 1/4 cup |
| water | 2 tbsp |
| Salt | To taste |
| Sandwiches | ------------- |
| sandwich bread, toasted | 8 slices |
| tomato, sliced | 1 large |
Sweet Potato Club with Cilantro Lime Cashew Mayo的做法与步骤
- 第1步.
Preheat oven to 350°. Line a baking sheet with parchment. Stir sriracha, maple syrup, lime juice, and olive oil together in small bowl.
- 第2步.
Arrange sweet potato slabs on baking sheet and brush with about 1/4 of sriracha mixture. Bake 15 minutes. Flip, brush with another 1/4 of sriracha mixture, reserving the remaining half, and bake another 15 minutes, until tender. Remove from oven and sprinkle lightly with salt.
- 第3步.
While sweet potato slices roast, place all ingredients for cilantro lime mayo into food processor bowl and blend until smooth, scraping down sides of bowl as needed.
- 第4步.
Slather bread slices with cilantro lime mayo and stuff with sweet potato slabs, and tomato slices.
- 第5步.
Drizzle with reserved sriracha mixture.
