Sweet Potato Wedges with Lemongrass Yogurt Dip
Sweet Potato Wedges with Lemongrass Yogurt Dip的做法说明
Original site: http://makingthymeforhealth.com/sweet-potato-wedges-with-lemongrass-yogurt-dip/
Sweet Potato Wedges with Lemongrass Yogurt Dip的食材和调料
| sweet potatoes | 4 |
| ground coriander | 2 tsp |
| Salt | 1 tsp |
| chili powder | 1 tsp |
| Lemongrass Yogurt Dip | --------------- |
| plain Greek yogurt | 1 1/2 cup |
| lemongrass stalk | 1 |
| zest and juice of lime | 1 lime |
| fresh ginger, peeled and grated | 1 tbsp |
Sweet Potato Wedges with Lemongrass Yogurt Dip的做法与步骤
- 第1步.
Preheating oven to 400°F then line a baking sheet with parchment paper and set aside. Wash the sweet potatoes and cut off any icky parts. Dry the potatoes and then cut each one in half lengthwise.
- 第2步.
Take each half and cut it into 4 separate wedges lengthwise.
- 第3步.
After all of the potatoes have been cut into wedges, place them in a large bowl and set aside.
- 第4步.
In a small dish, mix together the ground coriander, chili powder and salt.
- 第5步.
Add the spices to the large bowl with the potatoes and mix until all evenly coated. Transfer to lined baking sheet and place in the oven to cook for 25 minutes.
- 第6步.
To prepare the dip, place the softer, inner and middle portion of the lemongrass stalk in a food processor and pulse until finely minced.
- 第7步.
Then add the yogurt, lime zest and lime juice, and fresh ginger and pulse until a smooth, well blended texture is achieved.
- 第8步.
Transfer dip to a bowl and refrigerate until ready to serve.
- 第9步.
It is best served immediately.
