Blackberry Greek Yogurt Cake
Blackberry Greek Yogurt Cake的做法说明
Original site: http://whiskandshout.com/gf-blackberry-greek-yogurt-cake-izzy/
Serving: 8
Blackberry Greek Yogurt Cake的食材和调料
| all purpose flour | 1 1/2 cup |
| baking powder | 2 tsp |
| sea salt | 1 tsp |
| plain nonfat Greek yogurt | 1 cup |
| coconut sugar / brown sugar | 1 cup |
| egg whites | 1/2 cup |
| Butter, melted and cooled | 1/2 cup |
| Blackberries | 1 1/2 cup |
Blackberry Greek Yogurt Cake的做法与步骤
- 第1步.
Preheat oven to 350°F and line a loaf pan with parchment paper
- 第2步.
Combine yogurt, sugar, and egg whites in a large bowl with a whisk.
- 第3步.
Whisk in flour, salt, and baking powder until well combined.
- 第4步.
With a rubber spatula, incorporate coconut oil and blackberries until completely mixed in.
- 第5步.
Transfer batter to your prepared loaf pan and bake in preheated oven for 50 minutes.
