Vegan Creamy Garlicky Lemon Pepper Pasta
Vegan Creamy Garlicky Lemon Pepper Pasta的做法说明
Original site: http://www.blissfulbasil.com/vegan-creamy-garlic-lemon-pepper-pasta/
Serving: 4
Vegan Creamy Garlicky Lemon Pepper Pasta的食材和调料
| linguine or rigatoni | 12 ounce |
| Fresh cauliflower florets, 1 inch | 2 1/2 cups |
| unsweetened plant-based milk | 1 cup |
| raw cashews | 1/4 cup |
| fresh lemon juice | 2 tbsps |
| Salt | 1 tsp |
| Black pepper | 1 tsp |
| Garlic | 6 cloves |
| Olive oil | 1 tbsp |
Vegan Creamy Garlicky Lemon Pepper Pasta的做法与步骤
- 第1步.
1. Bring a large pot of well-salted water to a boil. (As they say, your pasta water should be as salty as the sea.) 2. Add the pasta and cook until tender.Strain off the cooking water. 3. Meanwhile, bring a medium pot of water to a boil. Add the cauliflower florets to the pot and boil for 7 minutes or until very fork-tender. Drain off water.
- 第2步.
Add the boiled cauliflower florets, nondairy milk, cashews, lemon juice, sea salt, and black pepper to a high-speed blender. Blend on high for 2 minutes or until completely smooth and creamy.
- 第3步.
Heat the olive oil and garlic in a large sauté pan over low heat. Cook for 2 minutes, or until soft and fragrant. Stir in the cauliflower sauce, increase heat to medium, and simmer for 3 minutes, or until hot and bubbly.
- 第4步.
Turn off the heat, add the pasta to the pan, and toss to coat.
- 第5步.
Taste and generously season with more sea salt and black pepper to taste. Serve immediately.
