Vegan Pretzel Bites with Spicy Maple Mustard Dip
Vegan Pretzel Bites with Spicy Maple Mustard Dip的做法说明
Original site: http://www.hotforfoodblog.com/recipes/2016/8/23/vegan-pretzel-bites
Serving: 48 pretzel bites
Vegan Pretzel Bites with Spicy Maple Mustard Dip的食材和调料
| Pretzel Bites | ----------- |
| Homemade pizza dough | 1 dough |
| Water | 5 cups |
| Baking soda | 2 tbsps |
| Maple Mustard Dip | ---------- |
| grainy mustard | 2 tbsp |
| yellow mustard | 1 tbsp |
| Maple syrup | 1 tbsp |
| hot sauce | 2 tsp |
Vegan Pretzel Bites with Spicy Maple Mustard Dip的做法与步骤
- 第1步.
Boil the water with baking soda.
- 第2步.
Cut the dough in half and in half again to work with 4 smaller balls of dough.
- 第3步.
Roll them out with your hands on a lightly floured surface and form a 1" wide log shape. Cut this into 1" pieces.
- 第4步.
Roll them slightly between your hands to form balls.
- 第5步.
Once the water is at a rolling boil, place 12 balls in the water at a time. After 20 - 30 seconds they will float to the surface. Remove them and transfer onto a parchment lined baking sheet.
- 第6步.
Do this with all the pretzel bites and then bake in a pre-heated 450 F oven for 15 minutes until golden brown.
- 第7步.
Prepare the mustard dip by combining all the ingredients together in a small dish.
- 第8步.
They're best eaten warm.
