Creamy Carrot Soup
Creamy Carrot Soup的做法说明
Serving: 4
Creamy Carrot Soup的食材和调料
| yellow onion | 1 large |
| garlic | 3 cloves |
| carrots | 1 pound |
| Salt and Pepper | a pinch |
| Water | 4 cups |
| Turmeric | 1 tsp |
| Cayenne pepper | 1 tsp |
Creamy Carrot Soup的做法与步骤
- 第1步.
Dice 1 onion. Mince 3 cloves garlic. Scrub and dice 1 pound carrots.
- 第2步.
1. Heat a large pot over medium heat. Sauté onion and garlic. Add carrots and cook for 5 minutes. 2. Season with a pinch each salt and pepper, turmeric, and cayenne pepper, then add 4 cups of water and stir. 3. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 30 minutes.
- 第3步.
Use an immersion blender and blend until smooth and creamy.
- 第4步.
Serve with your choice of toppings.
